Bubbe and Me in the Kitchen by Miri Rotkovitz

Author:Miri Rotkovitz
Language: eng
Format: epub
Publisher: Arcas Publishing
Published: 2016-03-20T16:00:00+00:00

2 tablespoons canola oil

4 yellow onions, peeled, trimmed, and diced

3 (1-pound) bags peeled baby carrots

1 (1-inch) piece ginger, peeled and minced

3 to 4 quarts vegetable broth or chicken stock

Kosher salt

Black pepper

In a large pot set over medium-high heat, warm the oil.

Add the onions, carrots, and ginger to the pot, and sauté until caramelized, about 10 minutes.

Pour in 3 quarts of the stock and bring to a boil. For a thinner soup, add up to 1 quart more stock. Reduce the heat to medium and simmer until the carrots are soft, about 20 minutes.

Using a hand immersion blender, purée the soup to your preferred consistency. If you use a countertop blender instead, work in batches. The soup will be hot and it’s safer not to blend in its entirety. Only fill the blender about halfway, and be sure to hold the lid on the blender while puréeing. Season with salt and pepper.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.